Stir-fried shredded chicken with enoki mushrooms

Overview

Usually, the most common dishes made with enoki mushrooms are salads and hot pots. Occasionally, I want to eat it for a change. Today I will stir-fry it. The white and tender enoki mushrooms are paired with tender shredded chicken. It really tastes like seafood. Such a dish that is simple to make, but tastes not simple at all, is suitable for all ages. Do you also want to stir-fry a plate and serve it on your dining table?

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• enoki mushroom
• garlic
• oil
• starch
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Add salt, cornstarch and cooking wine to the shredded chicken breast, mix well and marinate for a while;

   

3. 3 Heat oil in a pan, add shredded garlic and sauté until fragrant;

   

4. 4 Add shredded chicken breast and stir-fry;

   

5. 5 Then add the enoki mushrooms and stir-fry;

   

6. 6 Stir-fry until the enoki mushrooms become soft and water comes out slightly, then add salt and other seasonings;

   

7. 7 Before serving, add red pepper shreds and stir-fry to change color,

   

8. 8 Take out of the pan and put on a plate, sprinkle some chopped green onions on the surface.