Minced meat and kelp

Overview

How to cook Minced meat and kelp at home

Tags

• cold dishes
• home cooking
• chili padi
• garlic
• kelp
• oil
• oyster sauce
• ginger
• minced meat
• salt

Ingredients

Steps

1. 1 First clean the kelp and cut it short.

   

2. 2 Dice ginger, garlic, and chilli padi and set aside.

   

3. 3 Add starch to minced meat and oyster sauce, mix well and set aside.

   

4. 4 When the oil temperature in the pot is about 80°, pour in the ginger, garlic and chili pepper, stir-fry until the flavor is released, add the minced meat, and add a little light soy sauce.

   

5. 5 Add the kelp to the pot, place the meat on top of the kelp, add a little salt, and stir-fry over high heat.

   

6. 6 Stir-fry for 23 minutes and it’s ready!