Steamed Salted Candy Ketchup

Overview

How to cook Steamed Salted Candy Ketchup at home

Tags

• cold dishes
• home cooking
• light soy sauce
• millet spicy
• warm water
• yanbu cangan
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut eggplant into sections and soak in salt for ten minutes. Wash and drain again.

   

2. 2 Put in a steamer, boil water over high heat, change to medium heat, and steam for fifteen minutes.

   

3. 3 Mince the garlic and cut the millet into sections. Place in a bowl with a pinch of salt. Drizzle with hot oil again. Add soy sauce and warm water. Sauce is done.

   

4. 4 Steamed eggplant and put on a plate. Use chopsticks to divide.

   

5. 5 Pour in the sauce and marinate for ten minutes before eating.