Fried Potato Meatballs

Overview

A few days ago, I made delicious Kung Pao Potato and Shrimp Balls, which many students loved and hated because they were afraid it was unhealthy. In fact, I have this feeling myself. Fried food tastes delicious, but I really don’t dare to eat too much. For the sake of health, we should tolerate it and do it occasionally. In order to appease everyone's emotions, today I will come up with a delicious and healthy method. Today we are going to talk about potato balls, but unlike potato and shrimp balls, we use steamed ones this time, which is almost the healthiest of all Chinese food recipes and can be eaten with confidence. Cut a little bit of sausage into pieces and rub it into the potato balls. It will enhance the flavor. Don’t omit it. The steamed meatballs are on the light side and are very enjoyable to eat when dipped in the fragrant spicy oil. Students who can't eat spicy food can also use garlic vinegar sauce, which is not bad at all.

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• chili noodles
• five spice powder
• flour
• fungus
• green onions
• potatoes
• sausage
• carrot
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare the main ingredients and auxiliary ingredients required for dishes according to the ingredients and seasonings;

   

2. 2 Grate the potatoes into shreds with a grater, immerse them in cold water, chop green and red peppers, carrots, fungus, and sausages, and mince green onions and ginger;

   

3. 3 Boil water in a pot, add shredded potatoes and blanch until soft;

   

4. 4 Take out the shredded potatoes, squeeze out the water and put them into a bowl;

   

5. 5 Add appropriate amount of black pepper;

   

6. 6 Add chopped sausage;

   

7. 7 Then add chopped fungus and carrot;

   

8. 8 Then add appropriate amount of flour;

   

9. 9 Mix thoroughly and try to coat the vegetables evenly with flour;

   

10. 10 Shape into balls with your hands and put them on a plate;

    

11. 11 Boil water in a pot, add potato balls after the water boils, and steam over high heat for eight minutes;

    

12. 12 While waiting, make the chili peppers. Put the chili noodles into a bowl, add 1 tablespoon of vegetable oil and mix thoroughly;

    

13. 13 Put green onion, minced ginger and chopped green and red pepper into a bowl;

    

14. 14 Add a little salt and chicken essence;

    

15. 15 Then add appropriate amount of light soy sauce and vinegar;

    

16. 16 Stir thoroughly;

    

17. 17 Add 2 tablespoons of oil to the pot, heat it up, pour in the chili powder, and stir well;

    

18. 18 Then mix the spicy oil with the seasoning in step 14, mix well, and serve as a dip or pour on the potato balls.