【Stir-fried smoked sausage with mixed vegetables】Super quick meal

Overview

For office workers, being able to cook a delicious dish in the shortest possible time is the key to saving time, simplicity and deliciousness. Hua is a novice cook, and what often appears in the kitchen are simple dishes. Of course, the premise of simplicity is to be delicious. There are always some shelf-stable foods hidden in the refrigerator, such as today’s protagonist, Cantonese style smoked sausage. Simply put together, and a delicious plate of dishes can be served

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cantonese style smoked sausage
• chicken essence
• colorful pepper
• sugar
• carrot
• green onions
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare raw materials: wash green onions and bell peppers, peel carrots and set aside

   

2. 2 Cut the bell peppers into rhombuses and slice the carrots

   

3. 3 Chop the chives into small cubes

   

4. 4 Smoked sausage 45° sliced

   

5. 5 Heat a pan with a little oil and stir-fry smoked sausage

   

6. 6 Let it soften slightly, add sliced carrots and stir-fry

   

7. 7 Add the bell peppers and stir-fry all the seasonings except the chicken essence

   

8. 8 Add chopped green onion and chicken essence to enhance the flavor and serve