Butter Shortbread
Overview
I have been craving butter shortbread for a long time, so I would like to share with you this simple and easy-to-make snack!
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Ingredients
Steps
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Form into small pancakes and place on baking sheet.
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It came out in two pots.
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Add 60 grams of powdered sugar. Mix well.
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One egg, open it.
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Pour the egg mixture into the stirred butter.
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Stir until the butter becomes a paste.
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Overloaded with low-gluten flour. Use a rubber spatula to continue stirring.
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This way.
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Form into small pancakes and place on baking sheet.
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It came out in two pots.
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Finished product.