Spicy and sour pickled cucumbers

Overview

I’m getting lazy, so I just make some delicious side dishes and put them in the refrigerator to grab and go. I really like them

Cut the cucumber into sections as shown in the picture, put it in a pickling box and marinate it with three spoons of salt for a day. Pour out the water from the pickling the next day and you are ready to serve.
Crush the garlic and slice the pepper into slices.
ml soy sauce, 1/3 bottle Haitian rice vinegar.
Put the prepared garlic chili light soy rice vinegar into the pickling box, then add about thirty small rock sugars, mix well and marinate for a day.
On the third day, prepare a clean pot, pour in the water from the pickled cucumbers, simmer over low heat until thickened, let cool, then pour it back into the pickling box and mix well again. You can eat it in the evening.