Roasted chicken feet with quail eggs

Overview

My baby likes to eat quail eggs very much. Let her take one bite of small quail eggs, which greatly improves her appetite. This braised chicken feet with quail eggs is even more delicious after being braised in brown sauce. It is a simple dish that will make your baby's meal extra delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• chicken feet
• cooking wine
• garlic cloves
• ginger
• green onions
• light soy sauce
• old soy sauce
• peanut oil
• pickled pepper
• quail eggs

Ingredients

Steps

1. 1 Prepare the raw materials and cook the quail eggs in advance

   

2. 2 Cut off nails from chicken feet and chop into small pieces

   

3. 3 Pour an appropriate amount of water into the pot and bring to a boil, add a little cooking wine, and blanch the chicken feet

   

4. 4 Cut green onions into small pieces, cut ginger and garlic into slices

   

5. 5 Put an appropriate amount of peanut oil into the pot, sauté onions, ginger, garlic, and pickled peppers

   

6. 6 Add chicken feet

   

7. 7 Add appropriate amount of light soy sauce, a little dark soy sauce, stir-fry

   

8. 8 Add quail eggs and continue to stir-fry

   

9. 9 Add an appropriate amount of water, bring to a boil over high heat, simmer over medium heat for about 20 minutes, then reduce the juice over high heat

   

10. 10 When it’s out of the pan, sprinkle with chopped green onion