Pumpkin and Osmanthus Rolls

Overview

The sweetness of pumpkin🎃 and the aroma of osmanthus are the highlights of this Hanamaki. The sweet Hanamaki wishes you a better life in the new year🎉.

Tags

• staple food
• home cooking
• flour
• oil
• pumpkin puree
• sugar osmanthus
• yeast

Ingredients

Steps

1. 1 Mix flour and yeast, mix with pumpkin puree to form a smooth dough, cover with a damp cloth and leave to ferment in a warm place.

   

2. 2 Fermented dough.

   

3. 3 Take the dough out and place it on a chopping board, press it to deflate, and use a rolling pin to roll it into thin sheets.

   

4. 4 Brush a layer of oil on top.

   

5. 5 Sprinkle with sugared osmanthus.

   

6. 6 Roll up with rolling pin.

   

7. 7 Stacked in both directions.

   

8. 8 Cut into small pieces.

   

9. 9 Make a cut on each side without cutting in the middle.

   

10. 10 Pinch the two ends of the front part tightly to make a flower roll.

    

11. 11 Put it in a basket to let it rise. When the flower roll embryo becomes obviously larger and lighter, steam it in a pot with cold water. After steaming for 15 minutes, turn off the heat and steam for another 5 minutes and open the lid.

    

12. 12 The Hanamaki has a soft texture and a sweet osmanthus aroma.

    

13. 13 One more.