Sweet and sour lotus root meat box
Overview
It’s a good dish to have sweet and sour food in winter. The meat is vegetarian, will your mouth water?
Tags
Ingredients
Steps
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Prepare the ingredients
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Add a little salt to the flour and five-spice powder
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Take the prepared meat filling and sandwich it with lotus root slices
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Put it in the pot and fry until 8 mature and take it out
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Boil the sauce for 1 minute, add a little starch, and turn off the heat
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Pour it onto the fried lotus root box and garnish with chopped green onion