Hand-shredded cabbage

Overview

Hand-shredded cabbage, refreshing and delicious, easy to operate!

Tags

• vegetarian dishes
• cabbage
• cooking wine
• garlic
• rice vinegar
• sugar
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Tear cabbage

   

2. 2 I personally don’t like to eat the dish, and it affects the appearance, so I removed it

   

3. 3 Prepare red pepper and garlic

   

4. 4 First heat the oil in the pan, add twenty peppercorns, fry the peppercorn oil, drain the peppercorns and stir-fry the garlic and red pepper. Keep the heat low during the whole process, otherwise the pot will burn.

   

5. 5 Saute the chili and garlic and add the washed cabbage

   

6. 6 Add two spoons of cooking wine, one spoon of rice vinegar and half a spoon of sugar, stir-fry for two minutes

   

7. 7 During the whole process, the heat is low. It is not advisable to fry the cabbage for too long. Add salt when it is green and green, so that it has a sweet and crisp texture.