Honey Pork Breast

Overview

The first time I made pork jerky, it was a great success. It tastes strong and delicious, making it a good snack.

Remove the fascia from the tenderloin and cut into pieces.
Put all the ingredients except sesame seeds and honey into a food processor and blend into a puree.
Beaten meat paste.
Brush tin foil with oil, put minced meat on it, and put a piece of plastic wrap on top. First, flatten the meat paste with your hands, and then roll it out gently with a rolling pin. Brush with a little honey water and sprinkle with sesame seeds.
Preheat the oven to 180 degrees, heat the middle rack up and down, start the hot air circulation and bake for 20 minutes.
Turn over, brush with honey water, sprinkle with sesame seeds, and bake for another 10 minutes.
Grilled meat.
Place on grill rack to cool.
Trim off the corners and cut into small pieces with scissors.
Try a piece!