Grilled Eggplant with Garlic Minced Pork
Overview
I have only tried grilled eggplant once in the past 20 years, when I was casually chatting with my friends at a barbecue stall. We were really comfortable at that time, and I feel a little nostalgic about it! However, I still haven’t eaten eggplant because I’m a bit dissatisfied with it! So I don’t know if the taste of making it this time is comparable to the ones from outside. Anyway, I think it’s very delicious, which is even more of a surprise for an old man who loves barbecue and eggplant!
Tags
Ingredients
Steps
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eggplant, 50 grams of fat pork belly, 6 or 7 cloves of garlic, 1 spoon of oyster sauce, 1.5 spoon of light soy sauce, appropriate amount of chili powder, onion and coriander
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Wash the eggplant, remove the stems and bake in the oven at 200 degrees for 15 minutes;
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Chop the meat into mince, mince the garlic, mince the shallot, and cut a little coriander into sections;
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Heat the wok, add an appropriate amount of oil, add the minced meat and fry over medium heat until the minced meat is dehydrated and slightly brown;
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Pour in the minced garlic and continue to stir-fry until fragrant,
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Add oyster sauce, light soy sauce, a little salt, stir-fry until fragrant and turn off the heat
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Take out the roasted eggplant and cut it in the middle without cutting it off. Cut the meat on both sides twice and spread it out slightly
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Spread the garlic sauce inside the eggplant, spread evenly, and sprinkle with chili powder,
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Put it back in the oven and bake for 10 minutes,
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After taking it out of the oven, sprinkle with chopped green onion and coriander, and serve while hot
