Corn dregs rice paste

Overview

This is a rice porridge made from pure grains. Corn residue is not easy to cook and is not easy to digest. After grinding it with a soymilk machine, it becomes fine and easy to digest. Adding red dates and peanuts adds the aroma of dates and peanuts, and adds the sweetness of dates. Red beans are also a nutritional supplement for blood.

Tags

• porridge
• soup
• breakfast
• clear water
• corn residue
• peanuts
• red beans
• red dates

Ingredients

Steps

1. 1 Ingredients: corn residue, red beans, red dates, red peanuts.

   

2. 2 Wash the red beans, corn residue and peanuts separately, then soak them in water for 8 hours.

   

3. 3 Put the soaked corn residue, red dates, and peanuts into the cup and barrel of the soy milk machine.

   

4. 4 Wash the red dates, remove the core and cut into small pieces.

   

5. 5 Put the red date pieces into the cup and bucket, and add water to the 1000 ml mark in the cup and bucket. Close the upper lid and start the coarse grain rice cereal program.

   

6. 6 Finished product.