Stir-fried shrimps with broccoli
Overview
The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli bulbs contains 3.5 to 4.5 grams of protein, which is three times that of cauliflower and four times that of tomatoes. In addition, broccoli is more comprehensive in mineral content than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the Brassicaceae family. Broccoli and shrimps stir-fried together are bright in color and crispy in texture
Tags
Ingredients
Steps
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Wash the broccoli and cut into small pieces
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Pick and devein the shrimp
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Boil water in a pot, blanch broccoli for about two minutes, remove and drain
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Add appropriate amount of oil to the pot, add onion, ginger and garlic and stir-fry until fragrant
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Add the shrimp and stir-fry until it changes color
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Add broccoli and a little salt
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Finally, add water starch to thicken the soup, add some chicken essence and it’s ready to serve
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Finished product