Garlic Choy Sum
Overview
My neighbor went on a day trip to the countryside today, and when he came back in the evening, he brought me a handful of small cabbage sums grown by relatives. It is pollution-free, pesticide-free, and does not encourage growth. He also said that it tastes very vegetable...😖No matter what! What the hell is weight loss? I want to have a midnight snack! 👿
Tags
Ingredients
Steps
-
Wash the cabbage, drain the water and set aside; mince the garlic and set aside.
-
Sauté minced garlic in hot oil until fragrant.
-
Add the cabbage heart and stir-fry for a few times. When you see the cabbage heart begins to lose its texture, sprinkle some sugar on it, cover it and simmer for two minutes.
-
Open the lid and stir-fry a few times. When you see that the cabbage has changed color, sprinkle some chicken powder and salt, stir-fry a few times, pick it up with tongs or chopsticks and put it on a plate.
