New Year’s Eve dumplings with radish and pork filling

Overview

How to cook New Year’s Eve dumplings with radish and pork filling at home

Peel and root the white radish, wash and cut into strips. Remove old leaves from green onions, peel them, wash and cut into sections. Peel the ginger, wash and slice.
Crush all vegetables in a blender.
Squeeze out excess water from the chopped vegetables.
Add eggs and all seasonings.
Mix the fillings well, let it sit for a while, and then pour out the water that separates.
Knead the dough and let it rest for 40 minutes.
After rolling into long strips, cut into even pieces.
Flatten the dough and roll it into a round cake shape.
Wrap in prepared radish filling. Boil a pot of water in advance, pour in the raw dumplings, add a bowl of cold water when they float, add cold water again after boiling, boil again and remove.