Braised Pork Ribs with Potatoes
Overview
How to cook Braised Pork Ribs with Potatoes at home
Tags
Ingredients
Steps
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Wash and blanch the spareribs.
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Wash the potatoes, peel them and cut them into diagonal pieces.
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Soak in clean water to remove starch.
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Heat oil in a pan, add ginger and garlic slices and stir-fry pork ribs until fragrant, then add cooking wine.
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Add soy sauce and sugar and stir-fry for color, then heat water and cook until cooked.
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Add potatoes and cook together.
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Add salt and cook until tender, then reduce the juice over high heat.
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Take it out of the pan and plate it up.