Leek and pork dumplings (two ways of making large fillings)

Leek and pork dumplings (two ways of making large fillings)

Overview

How to cook Leek and pork dumplings (two ways of making large fillings) at home

Tags

Ingredients

Steps

  1. The pork is minced on the street and the dumpling wrappers are also bought ready-made

    Leek and pork dumplings (two ways of making large fillings) step 1

  2. I had a sausage left at home, so I added it in. Prepare the ingredients, add light soy sauce, sesame oil and everything else. The amount is according to your personal taste. Although it is not cooked, the prepared dumpling filling is very fragrant

    Leek and pork dumplings (two ways of making large fillings) step 2

  3. Okay, let’s get to the topic. No.1 Put more fillings to make it more delicious

    Leek and pork dumplings (two ways of making large fillings) step 3

  4. No.2 pinch the middle

    Leek and pork dumplings (two ways of making large fillings) step 4

  5. No.3 pinch both ends equally

    Leek and pork dumplings (two ways of making large fillings) step 5

  6. No.4 Push the pinched ends at both ends toward the middle, and then pinch it up to form a nice fold. But pinch it tightly, otherwise the stuffing will come out after a while

    Leek and pork dumplings (two ways of making large fillings) step 6

  7. This is what it looks like after pinching it, it’s plump and looks good

    Leek and pork dumplings (two ways of making large fillings) step 7

  8. It’s all like this

    Leek and pork dumplings (two ways of making large fillings) step 8

  9. Next, learn a new wrapping method, which is easier. The first step is to pinch the middle first

    Leek and pork dumplings (two ways of making large fillings) step 9

  10. From the second step, use two fingers to pinch pleats from the middle to both sides, like this. . . Still have to squeeze hard. This wrapping method is more suitable for boiling, while the previous one is suitable for steaming. This kind of stuffing is bigger than the previous one

    Leek and pork dumplings (two ways of making large fillings) step 10

  11. So tempting

    Leek and pork dumplings (two ways of making large fillings) step 11

  12. Put it in the pot

    Leek and pork dumplings (two ways of making large fillings) step 12

  13. Load

    Leek and pork dumplings (two ways of making large fillings) step 13

  14. Top view

    Leek and pork dumplings (two ways of making large fillings) step 14

  15. Close-up 😁

    Leek and pork dumplings (two ways of making large fillings) step 15