Spicy base

Overview

How to cook Spicy base at home

Tags

• homemade sauce
• students
• ginger
• light soy sauce
• millet pepper
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Chop chili, garlic, ginger and other ingredients (the red bunch next to it is glutinous rice cake, friends can understand it as chili sauce, bean paste, etc.)

   

2. 2 Heat oil until 80% hot, add chili, garlic and ginger and stir-fry until fragrant

   

3. 3 Add star anise leaves one after another and continue to fry

   

4. 4 Add glutinous rice cake chili, light soy sauce, sugar and salt, stir-fry over low heat until fragrant

   

5. 5 A versatile seasoning that can be used to stir-fry crayfish, cook spicy hotpot, make clam noodles, etc. It’s so convenient