Fried eggplant box

Overview

How to cook Fried eggplant box at home

Prepare eggplant and meat stuffing
Cut the eggplant into large slices, making a cut in the middle without breaking.
Add oil, salt, chicken essence, and five-spice powder to the meat filling. Mix well.
Stuff the meat filling into the eggplant
Do it all.
Coat well in dry starch.
Put the wrapped ones into wet starch.
Put the eggplant box into the pot and fry until golden brown on both sides. That’s it.
Remove the oil control.
It’s loaded,