Fresh meat lotus wontons

Overview

How to cook Fresh meat lotus wontons at home

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• egg
• pork
• ginger
• minced green onion
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pork and chop into puree

   

2. 2 Add ginger, minced green onion, salt and cooking wine and stir evenly in one direction

   

3. 3 Beat another egg into the meat filling, continue to stir in one direction, and leave for 10 minutes to taste

   

4. 4 Take out the skin and put an appropriate amount of meat filling, wrap it diagonally and staggered, and you will have beautiful little lotus wontons, which are delicious and can be eaten one bite at a time.