Egg Fried Rice Sushi Roll

Egg Fried Rice Sushi Roll

Overview

The rice is still fried rice, but if you wrap it like sushi, the texture will be different. My child likes this way of eating it very much and asked me to wrap it with different fried rice for him in the future.

Tags

Ingredients

Steps

  1. Cut mushrooms, ham sausage, carrots, and cucumber into small pieces.

    Egg Fried Rice Sushi Roll step 1

  2. Break the eggs into the pan and fry them into egg skin.

    Egg Fried Rice Sushi Roll step 2

  3. Put a little oil in the pot, first add carrots, mushrooms and ham and stir-fry until fragrant.

    Egg Fried Rice Sushi Roll step 3

  4. Add the cucumber and stir-fry briefly, then add the rice.

    Egg Fried Rice Sushi Roll step 4

  5. Add salt, stir-fry until fragrant and turn off the heat.

    Egg Fried Rice Sushi Roll step 5

  6. Take a piece of sushi nori, put rice and fried egg skin on it.

    Egg Fried Rice Sushi Roll step 6

  7. Roll up tightly.

    Egg Fried Rice Sushi Roll step 7

  8. Cut into pieces and eat!

    Egg Fried Rice Sushi Roll step 8