Stir-fried dried field fish with chili pepper

Stir-fried dried field fish with chili pepper

Overview

Today’s protagonist comes on stage, dried field fish. I got it last time when I went back to my hometown in Hunan. It was a fish that my father raised in the rice fields. He then caught it, cut it open, pickled it, cooked it and smoked it with rice bran on a wood stove. The fish head has been pinched off, please ignore it.

Tags

Ingredients

Steps

  1. Protagonist Tian Yu

    Stir-fried dried field fish with chili pepper step 1

  2. Peel and wash the ginger and garlic

    Stir-fried dried field fish with chili pepper step 2

  3. Remove the flower stems from the peppers and wash them

    Stir-fried dried field fish with chili pepper step 3

  4. Dried field fish slices

    Stir-fried dried field fish with chili pepper step 4

  5. Cut the green pepper into pieces and wash them together with the red pepper, ginger and garlic in a vegetable washing machine.

    Stir-fried dried field fish with chili pepper step 5

  6. When washing the peppers in Caibao Qinghai, we can chop the ginger, garlic, and red peppers and set them aside.

    Stir-fried dried field fish with chili pepper step 6

  7. Put about 20ML of peanut oil in the pot

    Stir-fried dried field fish with chili pepper step 7

  8. Heat up the heat, add ginger, garlic, medicinal chili and stir-fry

    Stir-fried dried field fish with chili pepper step 8

  9. Add the cut fish pieces and fry together

    Stir-fried dried field fish with chili pepper step 9

  10. After all the fish pieces are fried, add green chili and start stir-frying.

    Stir-fried dried field fish with chili pepper step 10

  11. When it is cooked for 7 minutes, add 20ML rice wine

    Stir-fried dried field fish with chili pepper step 11