Purple Sweet Potato Banana Pancake
Overview
How to cook Purple Sweet Potato Banana Pancake at home
Tags
Ingredients
Steps
-
Steam the purple sweet potatoes, peel them and press into puree. Add appropriate amount of sugar while hot and mix well.
-
After cooling, add appropriate amount of glutinous rice flour. The ratio is 1:1.
-
Mix with milk and knead into dough.
-
Peel and slice 1 banana.
-
Divide the dough into evenly sized portions. Take 1 portion and roll it into a ball with your hands, forming a bowl shape. Add 1-2 slices of banana, pinch tightly, and arrange into small round cakes.
-
Wrap everything in turn.
-
Brush one side with water and cover the other side with sesame seeds.
-
Pour a little oil into the pan and when it is 50% hot, add the cookies. Wash down the sesame side. Fry over low heat until both sides are slightly brown and hard-shelled.
-
So delicious!