Fish head with chopped pepper

Overview

The fish you catch and cook yourself tastes great.

Tags

• hot dishes
• private kitchen
• beer
• chopped pepper
• garlic
• hualien fish head
• msg
• oil
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Rub the entire fish head with a little salt and pepper and place for 10 minutes.

   

2. 2 Put the onion, ginger, and garlic on the bottom of the plate, and pour half a bottle of beer. Place chopped pepper on the fish head according to your taste.

   

3. 3 There is no need for high heat when steaming, just medium or low heat. Steam for 15 to 20 minutes.

   

4. 4 After taking the pot out of the pot, sauté the onions, ginger, and garlic with 1 tablespoon of mature oil. Pour directly over the fish head. Add fragrance.