Brown sugar, wolfberry and ginger soup
Overview
The temperature in Guangzhou started to cool down today, and I didn’t sleep well last night. I felt a little cold when I woke up in the morning, so I didn't have breakfast. I cooked some warm palace stuff and drank some hot stuff early in the morning, which is good for people who are afraid of the cold.
Tags
Ingredients
Steps
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Cut ginger into strips.
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Boil water in a pot and add sliced ginger. The fire comes to a boil.
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Wash the red dates and wolfberry and set aside.
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After the water boils, add the red dates and cook together. Reduce heat to low and simmer for 15 minutes.
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Add a piece of brown sugar. Cook for another 5 minutes.
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Finished product.