[Bashang] Iron pot braised noodles (braised pork version)

Overview

The Bashang area generally refers to 100 kilometers north of Zhangjiakou to 100 kilometers north of Chengde. It is a grassland tourist resort because the average altitude of the area is around 1,500. It has no summer heat and is comfortable and pleasant. It is an ideal green and healthy tourism and leisure resort. Don’t forget to eat iron pot braised noodles when you come to Bashang!

Tags

• staple food
• home cooking
• angelica dahurica
• beans
• fresh noodles
• garlic
• onions
• orange peel
• pork
• potatoes
• star anise
• ginger
• peppercorns

Ingredients

Steps

1. 1 Pork is best cut into 1.5 cm square strips.

   

2. 2 Bring cold water to a boil.

   

3. 3 Remove and clean.

   

4. 4 Break off the beans, clean them, and blanch them in boiling water for five minutes.

   

5. 5 Prepare the seasonings and onions, ginger and garlic.

   

6. 6 Put a little oil in the pan.

   

7. 7 Heat oil and add meat and seasonings. Fry over high heat to release the oil.

   

8. 8 Pour out the oil, add a small amount of brown sugar and rock sugar and continue frying.

   

9. 9 After coloring, add water.

   

10. 10 Five minutes after the water boils, add the beans and continue to simmer over low heat.

    

11. 11 Boil the beans for about ten minutes and add the chopped potatoes.

    

12. 12 When the soup is cooked until the ingredients are submerged, add the noodles.

    

13. 13 Cook until the soup is gone, then turn off the heat and stir slowly.

    

14. 14 Add onion and garlic.

    

15. 15 Just mix it evenly!

    

16. 16 Have a nice bowl!