Braised duck rack

Overview

How to cook Braised duck rack at home

Tags

• hot dishes
• cooking wine
• oil
• onions
• star anise
• sweet noodle sauce
• zanthoxylum bungeanum
• duck rack
• ginger

Ingredients

Steps

1. 1 Cut the duck rack into cubes and set aside

   

2. 2 Heat the pot, pour oil, and stir-fry condiments over low heat

   

3. 3 Put the duck on the rack, add cooking wine, stir-fry the sweet noodle sauce for a while, cover with two cups of water and simmer for 10 minutes

   

4. 4 Wait until the sauce thickens and you can take it out of the pot