Stir-fried shrimps with cucumber
Overview
How to cook Stir-fried shrimps with cucumber at home
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Ingredients
Steps
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Dice cucumber and carrot
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Marinate the shrimps with salt, rice wine and white pepper for 15 minutes
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Cut the shallot into sections, shred the ginger, and shred the green onion
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Stir-fry the shrimps in a large frying pan over high heat until they change color and remove.
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In a separate pan, add carrots and stir-fry for a minute
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Add cucumbers, add a little salt, and wait until both are slightly soft
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Add the shrimp and stir-fry, taste for saltiness. If you like MSG and chicken essence, you can add it. Generally you can leave it alone.
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Finished product pictures
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Finally add the green onions and stir-fry evenly.