Braised Pork Balls with Cabbage

Braised Pork Balls with Cabbage

Overview

On a cold day, a pot of cabbage stewed with meatballs is the warmest thing!

Tags

Ingredients

Steps

  1. Wash the cabbage

    Braised Pork Balls with Cabbage step 1

  2. Add chopped green onion

    Braised Pork Balls with Cabbage step 2

  3. Add an egg, cooking wine, light soy sauce, pepper, salt, and chicken essence, mix well and set aside

    Braised Pork Balls with Cabbage step 3

  4. Heat the pan, add oil and stir-fry the green onion and cabbage cubes

    Braised Pork Balls with Cabbage step 4

  5. Stir-fry until the cabbage becomes soft, pour in boiling water, add light soy sauce, salt and chicken essence to taste

    Braised Pork Balls with Cabbage step 5

  6. Use a spoon to scoop the minced meat into balls one by one and place them on the cabbage. Bring to a boil over high heat and simmer over low heat

    Braised Pork Balls with Cabbage step 6

  7. Cook until the meatballs are cooked, taste them again, and that’s it!

    Braised Pork Balls with Cabbage step 7

  8. The finished product, the cabbage is soft and rotten, and the meatballs are delicious!

    Braised Pork Balls with Cabbage step 8