Stir-fried edamame rice with minced meat and dried seeds
Overview
This stir-fried edamame rice with minced meat and dried seeds is the most popular dish in my family in summer, and it is also a popular stir-fry on many people's dining tables. It is rich in nutrients, delicious and simple to make. It is also a great addition to rice and is eaten almost every few days. It is also very simple to make. You only need to pay attention to the handling of the ingredients in advance, especially the edamame and rice, otherwise you will be poisoned after eating. In less than 3 minutes, you can easily prepare this delicious and quick stir-fry dish. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more.
Tags
Ingredients
Steps
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Prepare raw materials;
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Boil a pot of water, add a little salt and a few drops of oil, put the edamame in it and blanch it until it's almost done, then take it out;
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Heat oil in a pan, add minced garlic and black bean paste and saute until fragrant;
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Add minced meat and stir-fry;
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Stir-fry until the minced meat changes color, add appropriate amount of cooking wine and stir-fry;
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Then add the diced dried seeds and stir-fry;
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Add appropriate amount of light soy sauce and stir-fry;
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Add the edamame rice and stir-fry;
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Stir-fry for a few times, add salt to taste, and transfer to a plate.
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It's served.