Matcha Vanilla Two Color Pound Cake
Overview
Pound cake is a basic cake made by adding dried fruit and dried fruits to the cake. Available in a variety of shapes, sizes and flavors. It is simple, convenient and nutritious to make. This two-color pound cake not only tastes great, but also looks great
Tags
Ingredients
Steps
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Beat the softened butter with a whisk until smooth.
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Add powdered sugar in 2 batches and beat. Beat the butter until it turns white and thickens in volume.
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Add the egg liquid in five times, and beat the egg liquid at the highest speed after each addition.
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In the whipped butter state, the volume has obviously increased a lot and it looks very fluffy.
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Divide the whipped butter batter evenly into one portion of the butter batter, add homemade vanilla extract, sift in the powder, and mix well.
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Mix 45g low flour + 1g baking powder + 5g matcha powder evenly and add to another butter lake and mix well.
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Sprinkle in honey beans.
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Once the two batters are ready, prepare the piping bag. Squeeze it into the mold, and sprinkle with honey red beans after the matcha batter is squeezed out.
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Pour in the vanilla batter.
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Shake the air bubbles in front of the stove. : Place the middle and lower racks of the oven on a baking sheet, heat up and down to 175°C, for about 1 hour.
