Pickled Jerusalem artichokes

Overview

Simple and easy to make pickled Jerusalem artichokes, very delicious.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• jerusalem artichoke
• pixian doubanjiang
• sugar
• salt

Ingredients

Steps

1. 1 Clean the Jerusalem artichoke and dry the surface moisture.

   

2. 2 Cut into discs about 3 mm thick, add 2g of salt and stir evenly.

   

3. 3 Place in a strainer to remove excess water. It bumped up and down once in the middle.

   

4. 4 Add 40 grams of bean paste and 10 grams of sugar

   

5. 5 Knead with your hands for 3 to 5 minutes.

   

6. 6 Put into sealed bottle and store in refrigerator. It tastes best when eaten the next day.