Sweet, soft and glutinous sweet potato balls

Overview

How to cook Sweet, soft and glutinous sweet potato balls at home

Wash and peel the sweet potatoes.
After the pressure cooker is filled with gas, turn the heat to high and it will be cooked in ten minutes.
Use a spoon to mash the steamed sweet potatoes.
Add appropriate amount of sugar.
Add appropriate amount of flour and mix evenly.
Stir the sweet potato puree evenly.
Wash your hands, use a spoon to scoop an appropriate amount of sweet potato puree into your palms, and shape into balls.
Heat 70% of the oil and fry the sweet potato balls over low heat until golden brown.
Finished product picture.