Gorgon fruit five-finger peach and pigeon soup
Overview
How to cook Gorgon fruit five-finger peach and pigeon soup at home
Tags
Ingredients
Steps
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Clean the pigeons and pigeon gizzards and blanch them in cold water.
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Just boil the pot.
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Wash off the scum.
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Wash the gorgon seeds.
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Put the casserole and add purified water.
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Wash the five-finger peach and put it in.
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Bring to a boil over high heat, then reduce to low heat and simmer for 80 minutes.
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Finished product.