Spicy Tiger Skin Chicken Feet

Overview

One of my favorite dishes is thrilling when cooked

Prepare the following ingredients
Add pepper and ginger slices to the water
Bring to a boil, add chicken feet, take out over high heat for two minutes and drain.
Pour oil into the pot, and the chicken feet are submerged in the oil. I put less in order to save oil. This step is very dangerous. Everyone must pay attention to cover it with the pot lid when pouring it in, and then shake it during the frying process to avoid sticking to the pot. If you want to see the effect of frying, it is recommended to turn off the heat and uncover it. If the frying is not done, put the lid on and continue frying until golden brown. I did not fry it to save time
After frying, quickly put it into ice water and soak it for five hours. It would be best if you can soak it overnight
Put a small amount of oil in the pot, stir-fry dried chili, star anise, tangerine peel, ginger, and pour in 1/3 of the beer. Add water until the chicken feet can be submerged. Add light and dark soy sauce to adjust the color. Add an appropriate amount of salt. Pour in the chicken feet. Bring to a boil over high heat and simmer over low heat
Bring to a boil over high heat and simmer over low heat
When the juice is almost reduced, pour in water starch
Collect the juice and remove from the pot