Spicy Chicken

Overview

How to cook Spicy Chicken at home

Wash and cut chicken into pieces.
Prepare the ingredients, slice the garlic, and cut the peppers if you like spicy food.
Blanch the chicken.
Pour light soy sauce, salt, five-spice powder, sugar, cooking wine, and oil into a bowl and marinate for 15 minutes.
Heat the oil in a pan, add the chicken pieces, fry until golden brown, remove and drain the oil.
Put peanuts in the oil pan, fry until the color becomes darker, take them out, pour out the oil, and they can still be used for cooking.
Add garlic, chili, Sichuan peppercorns, star anise, and stir-fry until fragrant.
Add chicken pieces, peanuts, cumin powder and chicken essence, stir-fry evenly.