Yellow croaker and papaya soup, how to enlarge breasts for girls, how to enlarge breasts quickly, to create a beautiful and charming woman

Overview

Tips for making papaya and yellow croaker soup: 1. Don’t buy papaya that is too ripe. 2. The meat of yellow croaker is relatively loose, so in order to eat the meat, I used the method of putting the fish meat last. If you don't mind not eating meat, you don't have to do this and just fry the fish. 3. The onions, ginger, and garlic must be fried until they are golden brown before starting to make the soup, so that the onion smell will not come out. 4. On this basis, you can also add tofu and cook together.

Tags

• soups
• home cooking
• cooking wine
• ginger
• onion white
• papaya
• red dates
• small yellow croaker
• boiling water
• garlic
• salt

Ingredients

Steps

1. 1 Step 1: First deal with the auxiliary ingredients: smash the garlic, smash the ginger slices, cut the green onions into sections, remove the seeds, peel and cut the papaya into large pieces (about 12-16 pieces per papaya).

   

2. 2 Step 2: Wash the yellow croaker, remember to wash off the internal organs and the black membrane in the inner cavity, and slice off the fish meat on both sides: cut the head and tail first like this.

   

3. 3 Step 3: Lift the meat along the dorsal fin against the fish bones so that it is separated. Chop the fish bones into three pieces.

   

4. 4 Step 4: Marinate the sliced fish with cooking wine and salt and set aside. Heat a cast iron pan, add a tablespoon of cooking oil, and heat.

   

5. 5 Step 5: Heat until green smoke rises from the oil surface, then put the fish bones and ginger down and fry. Put it down without turning it until golden brown, then turn it over, add garlic and scallions and continue to fry.

   

6. 6 Step 6: Fry until the onion, ginger, and garlic are all golden, then use chopsticks or shovel to smash the fish bones and heads, and then pour in boiling water. Pay attention to safety! Add red dates. After boiling over high heat, cover and simmer over medium heat for 20 minutes.

   

7. 7 Step 7: Add papaya after 20 minutes, bring to a boil over high heat, then turn to medium heat and cover and cook for 10 minutes. Finally, add the marinated fish and cook uncovered for five minutes until the fish is mature.

   

8. 8 Step 8: Load the plate. There is no seasoning throughout, try it without salt, you will be really surprised.