Pork Belly Dry Pot Potato Chips

Overview

How to cook Pork Belly Dry Pot Potato Chips at home

Cut the potatoes into slightly thick slices.
Blanch in a pot under cold water until half done.
Cut the pork belly into thin slices.
Heat oil in a pot, add pork belly and stir-fry to remove fat.
Then add potato slices and stir-fry.
Add a tablespoon of hotpot base to the potato bara and stir-fry until red oil comes out.
Continue to stir-fry and add appropriate amount of oyster sauce, soy sauce, salt and five-spice powdered sugar to taste.
Add the celery with a knife and continue to stir-fry over medium heat.
Stir-fry and cut off the raw material.
Sprinkle some cooked sesame seeds.
Please try the homemade stir-fried dishes.
Finished product pictured above.