Twice-cooked tofu

Twice-cooked tofu

Overview

How to cook Twice-cooked tofu at home

Tags

Ingredients

Steps

  1. Ingredients: tofu, peppers, tomatoes, onions, ginger, green onions, garlic, Sichuan peppercorns, dried peppers

    Twice-cooked tofu step 1

  2. Wash and slice tofu

    Twice-cooked tofu step 2

  3. Ingredients are ready

    Twice-cooked tofu step 3

  4. Heat oil in a pan, fry tofu until golden brown on both sides, set aside

    Twice-cooked tofu step 4

  5. In a separate pan, add ginger, onion, garlic, dried chili pepper, and Sichuan peppercorns and stir-fry until fragrant

    Twice-cooked tofu step 5

  6. Add bean paste and stir-fry till red oil comes out

    Twice-cooked tofu step 6

  7. Add tomatoes, onions and peppers and stir-fry for a while, then add a small amount of water

    Twice-cooked tofu step 7

  8. Finally add the tofu and simmer for 2 minutes

    Twice-cooked tofu step 8

  9. Bring to a boil over high heat to reduce the juice (doubanjiang is very salty, so there is generally no need to add additional salt)

    Twice-cooked tofu step 9

  10. Finished product

    Twice-cooked tofu step 10