Cold Cumin Lotus Root Slices

Overview

How to cook Cold Cumin Lotus Root Slices at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• chicken essence
• cooked cooking oil
• cooked spicy oil
• cumin powder
• lotus root
• onions
• oyster sauce
• sichuan pepper oil
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Select a section of tender lotus root, slice it, and soak it in cold water to remove some starch

   

2. 2 Blanch the deglazed lotus root slices in a pot of boiling water, then use a slotted spoon to strain out the lotus root slices and put them into a basin filled with cold water to keep the lotus root slices tender and crisp. Remove them after cooling

   

3. 3 Take out the cooled lotus root slices and put them into a bowl. Then add the seasonings. Make sure to pour the cooking oil on top before adding the garlic and green onions. Finally, add the cumin powder and stir evenly. You're done