Sea cucumber version and lotus pond stir-fry

Overview

I had to cook after work and wanted to make a lotus pond stir-fry. I didn’t soak the fungus because the color was similar, so I cut sea cucumbers instead of fungus.

Tags

• hot dishes
• home cooking
• chicken essence
• edible oil
• lotus root
• snow peas
• carrot
• garlic
• salt
• sea cucumber

Ingredients

Steps

1. 1 Pick snow peas cleanly.

   

2. 2 Clean the lotus roots.

   

3. 3 Take carrots.

   

4. 4 All ingredients are changed.

   

5. 5 Cut the sea cucumber into thick slices.

   

6. 6 Slice garlic.

   

7. 7 Boil water in a pot, add carrots and lotus roots first, and bring to a boil.

   

8. 8 Add snow peas and cook until they change color.

   

9. 9 Remove and drain.

   

10. 10 Add the garlic slices and sea cucumber as well.

    

11. 11 Hot pan and cold oil.

    

12. 12 Heat oil and stir-fry all ingredients.

    

13. 13 Add salt while stirring.

    

14. 14 Add chicken essence.

    

15. 15 Stir fry evenly.

    

16. 16 Remove the pot, put it on a plate, and tidy it up.

    

17. 17 Finished product.