Bridge Tofu

Overview

Tofu is a traditional Chinese soybean delicacy. It is rich in calcium, iron, magnesium and other elements and is suitable for both the elderly and children.

Tags

• hot dishes
• home cooking
• old man
• lunch
• students
• chicken essence
• oil
• onions
• silky tofu
• steamed fish with soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Buy a box of soft tofu, use a knife to peel off the tofu box film, and use a knife to make a deep slit on the four sides of the tofu box, so that it can be easily poured into a plate

   

2. 2 Pour the tofu into the plate and cut it into two equal parts with a knife. Then use a knife to gently cut it into slices. Don't cut it too thin! Otherwise, you won’t be able to pick it up when eating.

   

3. 3 Sprinkle a little salt, sugar, chicken essence and green onion on the surface of the tofu, pour two small spoons of steamed fish soy sauce, pour a small spoonful of oil and put it in the pot to steam for seven or eight minutes

   

4. 4 A delicious steamed bridge tofu is ready