Stir-fried Chinese Prawns in Typhoon Shelter

Overview

When it comes to Hong Kong’s specialties, Typhoon Shelter Crab is one of the most popular dishes, but few people know that Typhoon Shelter Fried Shrimp is also a popular dish. The shrimp meat is cooked but not old, the shrimp shell is crisp but not burnt, and you can feel the delicious and tender shrimp when you close your lips and teeth. During the stir-frying process, the strong flames continuously replenish the temperature in the pot. As the airflow in the pot surges joyfully, the spicy taste of millet penetrates from the shrimp head to the tail. Nothing is spicy but delicious, nothing is delicious.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• fresh shrimp
• ginger
• millet spicy
• peanut oil
• spicy sauce
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Add peanut oil to the wok, heat it up, add ginger and garlic, stir-fry over medium heat until fragrant.

   

2. 2 Add the pre-fried medium shrimp and stir-fry for 10 seconds.

   

3. 3 Add spicy sauce, soy sauce, salt, peanut oil, and stir-fry for 15 seconds.

   

4. 4 Add the spicy millet and stir-fry for 10 seconds.

   

5. 5 Turn off the heat, plate and enjoy.