Cold beans

Overview

How to cook Cold beans at home

Tags

• cold dishes
• home cooking
• lunch
• beans
• chicken essence
• chili
• eighteen fresh
• garlic
• oil
• onions
• zanthoxylum bungeanum
• pepper
• salt

Ingredients

Steps

1. 1 Wash the beans and remove the stems and silk on both sides. Onions, garlic, and peppers are ready.

   

2. 2 Cut the beans into sections with a diagonal knife

   

3. 3 Chop the onion and garlic into mince, and cut the pepper into sections

   

4. 4 Bring a pot to a boil, add a pinch of salt, a few drops of oil, and cook the beans.

   

5. 5 Drain the cooked beans into cold water and put them into a bowl. Place the onions, garlic, and peppers on top, and then put all the seasonings on top except the peppercorns.

   

6. 6 Heat a pot and pour in the oil, put the Sichuan peppercorns into the pot and slowly fry until the oil is hot and the Sichuan peppercorns change color, then pour on the seasoning.

   

7. 7 Mix well and serve on a plate and enjoy