Shredded radish mixed with jellyfish skin

Overview

Jellyfish contains a variety of nutrients needed by the human body, especially iodine, which is lacking in people's diet. It is an important nutritional food. Jellyfish has the effects of clearing away heat, resolving phlegm, eliminating accumulation, and laxative. It is used for diseases such as yin deficiency and lung dryness, high blood pressure, cough due to phlegm-heat, asthma, scrofula, bloating due to food accumulation, and dry stools. Radish has therapeutic effects on loss of appetite and cough with excessive phlegm.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooked sesame seeds
• jellyfish skin
• sesame oil
• sugar
• white vinegar
• radish

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the radish into thin slices and cut into shreds

   

3. 3 Squeeze out a little water from the cut radish

   

4. 4 Blanch the jellyfish skin

   

5. 5 Squeeze out the water from the radish and jellyfish skin, add an appropriate amount of sweet and sour sugar and mix together

   

6. 6 Finally add some sesame oil and sprinkle some cooked sesame seeds

   

7. 7 Finished product