Cold Acanthopanax

Overview

Acanthopanax is a plant with the same origin as medicine and food. It has the effects of replenishing qi, spleen, kidneys and calming the nerves, and has high medicinal value. When spring comes, I buy them almost every day. Since it has a short season, I keep a lot of it in the freezer every year. However, it is not suitable for everyone to consume. You should consume it according to your own body and symptoms. For details, you can check Baidu or follow your doctor's advice.

Tags

• cold dishes
• home cooking
• acanthopanax
• chili oil
• light soy sauce
• msg
• sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients required: Acanthopanax, garlic, salt, MSG, seafood soy sauce, sugar, chili oil, sesame oil.

   

2. 2 To pluck Acanthopanax clean, remove old roots like this.

   

3. 3 Acanthopanax grows wild in the mountains and needs to be washed several times.

   

4. 4 Boil water for one minute.

   

5. 5 Cool quickly.

   

6. 6 Squeeze out the water.

   

7. 7 Add minced garlic.

   

8. 8 A little MSG.

   

9. 9 A little salt.

   

10. 10 A little sugar.

    

11. 11 I added three tablespoons of seafood soy sauce to a pound of acanthopanax.

    

12. 12 A little sesame oil.

    

13. 13 Add a little chili oil and mix evenly. .