Non-fried Sanxian Rice Bowl

Overview

People in the Northeast like to eat the three delicacies, which are very fragrant when mixed with rice. However, deep-frying is greasy and unhealthy, so we came up with this non-fried three delicacies dish. It only uses a little more oil than usual for stir-frying, so you can eat it without worry.

Tags

• rice
• eggplant
• fungus
• potatoes
• green pepper

Ingredients

Steps

1. 1 Put a little more oil in the pan than for stir-frying, slice the potatoes and fry them in the pan

   

2. 2 Fry the potatoes until they turn dark colour. Remove the remaining oil from the pan and add the eggplant

   

3. 3 Absorb the oil from the eggplant, fry over low heat until soft, press the oil with a spatula and the oil will come out on its own.

   

4. 4 Add onion, garlic, potatoes, fungus and pepper, stir-fry, add thirteen spices, salt

   

5. 5 Add a bowl of water, simmer, and add some oyster sauce

   

6. 6 Pour the thickened gravy into it

   

7. 7 Add some soy sauce, chicken essence, garlic cloves, that’s it

   

8. 8 Mix it into rice and eat