Chocolate Chip Cookies

Overview

I didn’t expect that this snack that everyone on the Internet likes can be made so easily. Moreover, my children love to eat it and will never fail. It gave me a lot of confidence in learning baking. Today I will share with you this delicious snack, the detailed recipe and how to make it, and you will not fail if you check it out.

Tags

• baking
• afternoon tea
• snacks
• butter
• chocolate
• cocoa powder
• egg liquid
• flour
• white sugar

Ingredients

Steps

1. 1 Prepare flour, butter, chocolate, eggs, sugar, and cocoa powder and set aside.

   

2. 2 Sift together the low-gluten flour and cocoa powder until fully combined.

   

3. 3 Put the butter in a water-free and oil-free basin and soften it into a natural shape at room temperature.

   

4. 4 Add the softened butter to the powdered sugar and beat until it becomes feathery. Add the egg liquid one at a time and beat well. Then put the chocolate into a plastic bag and melt it with warm water. Pour into the butter and beat evenly.

   

5. 5 Sift the flour, add it directly into the whipped butter, and mix well with a silicone spatula until it becomes a stiffer batter.

   

6. 6 Wash the school kitchen piping bag and set it aside. Wash the piping nozzle and converter liquid and set them aside.

   

7. 7 Install the piping nozzle, put the batter into the piping bag, and pipe it evenly into the baking pan. Preheat the oven to 200 degrees, change to 170 degrees and bake for 15 minutes.

   

8. 8 After it cools down, it becomes crispy and delicious, and it tastes delicious after one bite. It tastes better than the real thing.

   

9. 9 Finished product.

   

10. 10 Finished product.

    

11. 11 Finished product.